The Usual

Thursday, August 28, 2014

The Seelbach Cocktail

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The Seelbach Hotel The resurgence of bar-menus filled with classic cocktails served by well-educated bartenders who have hundreds of ...
Saturday, January 4, 2014

The Singapore Sling at the Long Bar, Raffles Hotel

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Perhaps no cocktail has as much mystique, lore and confusion about it as the Singapore Sling... First served to the wo...
Wednesday, February 22, 2012

McSorley's Old Ale House

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A visit to McSorley’s Old Ale House in New York is as much a step back in time as it is game of numbers; open for nearly 160 years, only for...
Saturday, May 7, 2011

The Kentucky Derby and the Bourbon Mint Juelp

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Thoroughbreds, hats and juleps are the trifecta of tradition that grace the Churchill Downs the first Saturday of every May. This ...
Saturday, February 26, 2011

NELSEN'S BITTER HALL, Washington Island, WI

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There is an old joke in the bartending world, “What lasts longer: A bottle of Angostura Bitters or a Marriage?” At Nelsen’s Bitter hall...
Thursday, February 17, 2011

The Buena Vista and the Irish Coffee

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The story of the Irish Coffee at the Buena Vista is a well documented one and from what can be seen, a straightforward one without...
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About Me

Peter Vestinos
San Francisco, CA
I have been in the beverage industry for 10 years and heavily involved in the :"cocktail world" for the past 4. Like many people, I fell into the position of bartending (it was actually the last job I said I would ever do). Not only have taken up the craft, I think I will be in teh business for the rest of my life. More to come soon....
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